Cherry Butter Crunch
Ingredients 1 can cherry pie filling 1 box yellow (or white) cake mix 2 sticks butter or margarine, melted Instructions Spoon cherry pie filling into an ungreased 9x13 cake pan. Sprinkle dry cake mix over the pie filling. Melt butter and pour over the cake mix. Bake at 350 degrees F for 50 minutes. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar. Now with Pop-Up Blocker. Get it for free! http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/QXMplB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
