In this activity, students learn about 
the Chinese Moon Festival and make 'moon cakes'.

Materials

background information about the Moon 
Festival, see below

homemade dough or tubes of 'ready to use' dough

rolling pin

1 small jar of grape jam or bean paste

oven

round cookie cutter (2")

knife

fork

spatula

spoon

cookie sheet

plate

napkins

cooling rack

oven mitts

Procedure

Explain to students that 'moon cakes' 
are a traditional Chinese recipe made 
to celebrate the Chinese Moon Festival 
or Mid-Autumn Festival. 

The Moon Festival celebrates the brightest 
full or harvest moon of the year. Read the 
Legend of Chang-O and enjoy 'moon cakes'!

If using home made dough, roll out to about 1/4" thickness. 

Cut into rounds with a cookie cutter. 

If using prepared dough from the tube, roll 1/4" thin 
and shape or cut into 2" rounds. 

Place the rounds on a cookie sheet and let rest for 
a few minutes. 

Prick the rounds with a fork to prevent puffing while 
cooking. 

Have an adult bake the rounds or 'moon cakes' until 
puffed, light golden in color and cooked through. 

The adult should carefully remove the sheet from the 
oven to a cooling rack with oven mitts. 

Let cool. 

With a spatula, remove the 'moon cakes' to a plate. 

Spread jam or bean paste on one moon cake and top 
it with another moon cake. 

If the moon cakes are thick, split them in half then 
spread jam or bean paste inside. 

Celebrate!


http://www.newton.mec.edu/Angier/DimSum/china__dim_sum__moon_festi.html
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