Pot o' Gold Rainbow Cake
Categories: Cakes, Desserts
Yield: 6 Servings
Ingredients:
1 package 1-layer white cake mix
- e.g. Jiffy
2 cups Creamy white frosting
3 pk Jelly beans
Make the one layer and cool.
To assemble, cut the cake in half crosswise
in a half-circle.
Spread about 1/4 cp. of the frosting on the
large flat side of one of the halves.
Top with the other half and press the layers
together to secure.
Place the cake with the cut side down on
a serving platter.
(It should be standing on edge
like a rainbow - i.e. half of a circle)
Frost all exposed areas of cake with the
remaining frosting.
Working with one color at a time, make
rows of color using the jelly beans,(make
a single row band with each color)
Source:Brach's candies
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