Mince-meat Upside-down Cake
Categories: 1941, Cakes
Yield: 6 servings
Ingredients:
1 Egg, well beaten
1/2 c Sugar
1 c Flour
1 1/2 ts Baking powder
1/8 ts Salt
1/2 c Brown sugar
1 ts Vanilla
2 tb Shortening
1 1/2 c Mince-meat
2 tb Butter or butter substitute
1/3 c Milk
Cream 1/2 cup white sugar with shortening.
Add egg. Sift flour, measure, and sift
with baking powder and salt.
Add alternately with milk, to first mixture.
Add flavoring.
Melt butter in heavy frying pan, or cake pan.
(This is great to make in cast-iron.)
Spread brown sugar and mince-meat, softened
with 2 tablespoons of water if necessary,
evenly over pan.
Pour cake batter into pan.
Bake in moderate oven (375 F) 30 minutes.
Invert and serve with whipped cream.
Eight slices pineapple, 1 1/2 cups fresh or
canned peaches, or drained and pitted cooked
prunes may be substituted for the mince-meat.
The Household Searchlight
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