SEPHARDIC WINE AND FRUIT PUDDING
Makes: 24 or more little squares
* 1/2 cup chopped dried apricots
* 1/2 cup chopped dates
* 1/3 cup raisins
* 3/4 cup sweet Passover wine
* 3 eggs, beaten
* 1/4 cup honey
* 3/4 cup matzo cake meal
* 1 teaspoon cinnamon
* 2 tablespoons vegetable oil
* 2/3 cup finely chopped walnuts
Combine the dried fruits with the wine in
a small mixing bowl.
Let soak overnight or for the good part
of a day, then drain off any excess wine.
Preheat the oven to 350 degrees F.
Combine the remaining ingredients in
a mixing bowl, then stir in the soaked
fruits.
Pour into an oiled 9- by 13-inch baking pan.
Bake, covered, for 45 minutes, then uncover
and bake for 15 minutes more, or until the
pudding looks dark but still moist and springs
back at a gentle touch.
Cool, then cut into small squares or diamonds to serve.
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