On Tue, 27 Jan 2009, Jim Sharkey wrote:
> http://www.ehjournal.net/content/8/1/2
>
> According to this recent study, the process used to create some high
> fructose corn syrups adds at least trace amounts of mercury to the end
> product. As if there weren't already enough reasons to avoid it.
>
> Jim
> Dublin Dr. Pepper rules Maru
Damn straight it does!
(And I can get Coca-cola bottled in Mexico, also made with cane sugar.
I'm preferring the Dublin Dr. Pepper more each month, though, and the case
of Mexican Coke I bought early in December may very well last me into
March or April. Just need to get to Central Market more often for the
DDP....)
Julia
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