--- Jo Anne <[EMAIL PROTECTED]> wrote:

> Hello List -- Gotta love these intros.
> 
> T.Wavis Writ:
> 
> > Hello my ducky! What are ye at tonight, by?
> > 
> > I just use "by", by the way.
> > 
> > But anyway, I'm from Conception Bay, on the
> Avalon.
> > About 50 km from St. John's.
> > 
> > And now I have two questions:
> > 
> > What were you doing on the Rock?
> > 
> > Do you like Jiggs dinner?
> 
> Conception Bay?  Where did you live to?

Conception Bay, yes. But I'm not sure I feel
comfortable enough to get more specific than that in a
public setting.

> 1) Well, my son, me 'usbond worked into the gypsum
> at Flat Bay.  I'm not
> good at speaking Bay anymore, but pride myself for
> passing for a native
> while living there.

Ye mainlanders are all da same, my son. I'd pick ya
frum da crowd for a joke!

> 2) Now why d'ya tink I needs the salt beef?  I
> smuggled some in when my
> daughter and I went back in 2000, but that is long
> gone.  Sigh, I can smell
> the turnips, the carrots, the cabbage and the bread
> pudding now....

Well not everyone uses salt beef solely for Jiggs
dinner. There are many applications.

In fact, I've seen it cooked with nothing but cabbage!

> Funny story:  When we first moved there, my husband
> (also known as The
> Engineer) thought every other man on the mine crew
> was named 'Buddy'  =+)).

Ha!

Yeah, every fella on da go is "buddy"!

How's she goin', buddy? How's she cuttin'?

> We're left coasters now, returning to where we came
> from -- Cascadia.  I'm
> trying to organize friends from Newfoundland for a
> 25 year reunion on *this*
> coast, but, Jeez, it's hard to get Newfoundlanders
> to travel.

It's that strong sense of culture and connection that
most of us feel. Well that, and the fact that none of
us have two nickels to rub together!

-Me

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