> From: William T Goodall > > On 1 Feb 2006, at 1:53 am, Andrew Paul wrote: > > > > Lamb pies being a > > personal fave, > > AKA a Scotch Pie. > > --
Aussie Meat Pie Filling: 1 1/2 pounds round steak, cut into 1/2-inch cubes Scotch Pie Filling: 1 pound (500g or two cups) lean lamb, minced (ground) You will of course note, along traditional lines, that the Scotch pie contains only 2/3rds the meat of the Aussie pie, but then that's why all the clever ones migrated I guess. And brought the recipe, for which we thank them. Short Pastry Maru _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
