Robert Seeberger wrote:
>
> http://architecture.mit.edu/house_n/web/resources/articles/lifeinthefuture/MIRACLES%20OF%20THE%20NEXT%20FIFTY%20YEARS.htm
>
> The year 200 as viewed from 1950
1) I like the idea of just being able to hose down everything in the
house. (Doesn't cover older things such as, say, the upright piano,
though....)
2) It's been my experience that with frozen dinners, it just *tastes*
better if you do it in the conventional oven rather than in the
microwave. (And cooking is probably not going to go out for as long as
people have palates that appreciate subtle differences. Dan "cheats"
and starts with a base of Prego, but he adds so much so carefully that
his spaghetti sauce comes out tasting significantly better, at least if
you like basil, garlic and a little red pepper, plus a few other
things.)
3) "Forecast of home of tomorrow?" picture & caption caught my eye -- I
see buildings for businesses going up all the time where the sides are
made of concrete poured into forms and then propped up & put together.
4) Easy cure of TB -- I wish!
5) Ditto on "nervous diseases" such as MS & Parkinson's.
Cool article. Thanks, Rob!
Julia
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