I may have gained 5 lbs just reading the recipe. (sigh) --Best, Gerald
Gerald D. Nordley gdnord...@aol.com www.gdnordley.com -----Original Message----- From: Diane O. via Basfa <basfa@lists.basfa.org> To: BASFA <ba...@basfa.org> Sent: Wed, Feb 3, 2021 10:59 am Subject: [Basfa] Warp Drive Chocolate Pie Greetings, Earthlings! I send you good vibes and wishes to brighten your day, and a recipe to jump start your day. Recipe is courtesy of Frank Reid, from FB Group Callahan's Crosstime Saloon. Warp Drive Chocolate PiePrep time: 5 minutes Chill time: 3 hours in refrigerator IngredientsOne pack Semi-sweet or dark chocolate chips, 12 oz 5 egg yolks 3 Tbsp Brandy, Kahlua or Gran Marier1 tsp vanilla1 1/2 cups heavy creamOne 8" Oreo cookie or Graham cracker crust Put chocolate chips, egg yolks, brandy and vanilla in a blender. Blend on low for one minute. Heat the heavy cream just to boiling, ~ 3 minutes in the microwave. Pour this into the blender with the chocolate mixture and blend on high for one minute. Pour this into the graham cracker crust. Chill for three hours uncovered in the fridge. Optional Topping Raspberry Drizzle Heat fresh raspberries and powdered sugar, mash together and sieve. Drizzle over the Warp Drive Chocolate Pie. An orange flavored drizzle pairs well when using Gran Marnier for the pie. Cheers! -D. Note: This pie is intense. Smaller slices of pie are recommended, ~ 1 1/2" . Normal size slices may lead to chocolate overdose. _______________________________________________ Basfa mailing list Basfa@lists.basfa.org http://lists.basfa.org/listinfo.cgi/basfa-basfa.org
_______________________________________________ Basfa mailing list Basfa@lists.basfa.org http://lists.basfa.org/listinfo.cgi/basfa-basfa.org
