Having prepared shark myself, you really don't need to go through all
those steps. I simply "marinade" the shark meat in water, vinegar and
lemon juice for a day or two. Then you throw out the marinade and wash
down the meat.
Much simpler.
Best,
Glenn
On 10/14/2010 6:01 PM, Mike wrote:
This link was recently on the KFJC staff list. Enjoy!
http://www.gastroshark.com/rotten-shark
Mike
------------------------------------------------------------------------
"I've been here since first period. I had a cold, and I took all my
antibiotics at the same time, and now I don't know how to leave." --
Brittany (from Glee)//
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July 1st to 4th, 2011
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