Having prepared shark myself, you really don't need to go through all those steps. I simply "marinade" the shark meat in water, vinegar and lemon juice for a day or two. Then you throw out the marinade and wash down the meat.

Much simpler.

Best,

Glenn

On 10/14/2010 6:01 PM, Mike wrote:
This link was recently on the KFJC staff list.  Enjoy!
http://www.gastroshark.com/rotten-shark

Mike



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