Gak. Kuahnya banyak, kayak sayur bening gitu. Jadi bisa dihirup/disruput. Bayamnya dimasukkan kalau sdh gak bau bawang.
On 30/05/2010, [email protected] <[email protected]> wrote: > Bumbu halusnya dimasukin mentah aja ya? Ga perlu ditumis dulu? > > > > > Powered by Telkomsel BlackBerry® > > -----Original Message----- > From: Gopina Goham <[email protected]> > Date: Sun, 30 May 2010 10:24:49 > To: <[email protected]> > Reply-To: [email protected] > Subject: Re: [balita-anda] OOT-olahan bayam > disayur bobor > Bumbu: bw merah 2 siung + kencur seujung kecil diulek. > Didihkan air secukupnya, masukin bumbu halus,daun salam,laos kalau dah > mendidih. Masukkan bayam yg udah dicuci. Kalau dah agak matang, > masukkan santan yang gak terlalu kental. Tambahkan garam&gula > secukupnya. Enaknya dimakan sama tongkol goreng balado. > > Atau jadi campuran urap, pecel. Bubur manado keiknya pake bayam juga deh > > *laper* > > On 30/05/2010, [email protected] <[email protected]> wrote: >> Dear all, >> Sayur bayam selain dimasak sayur bening diapain lagi ya? >> >> Kalo ada yg punya resep olahan bayam bagi aku ya.... >> >> >> Thanks >> Agita >> >> >> Powered by Telkomsel BlackBerry® > > -------------------------------------------------------------- > Info Balita: http://www.balita-anda.com > Peraturan Milis: [email protected] > Menghubungi Admin: [email protected] > Unsubscribe dari Milis: [email protected] > > -------------------------------------------------------------- Info Balita: http://www.balita-anda.com Peraturan Milis: [email protected] Menghubungi Admin: [email protected] Unsubscribe dari Milis: [email protected]
