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Mungkin ada yang berminat buku berikut:

Immunology in Plant Health and Its Impact on Food Safety, by P.
Narayanasamy

Summary:

This book suggests cost-effective, simple, and sensitive immunological
techniques to assess plant health and food safety for the production
of desirable foods, feeds, and fibers. This book explores the
structure and biochemical constituents of healthy plants and the
abiotic and biotic stresses that can cause a marked reduction in
quantity of agricultural produce. Researchers, faculty members, and
graduate scholars in plant pathology, microbiology, biochemistry,
environmental sciences, and food technology will find this text useful
for producing healthy plants while maintaining a pollution-free
environment.

Table of Contents:

Foreword

Ch. 1 Introduction 3

Ch. 2 Principles of immunological reactions 9

Ch. 3 Preparation of antisera 15

Ch. 4 Basic immunodetection techniques 25

Ch. 5 Structure and functions of plant components 51

Ch. 6 Biochemical constituents of plants 59

Ch. 7 Plant-abiotic stress interactions 87

Ch. 8 Plant-fungal pathogen interactions 101

Ch. 9 Plant-bacterial pathogen interactions 141

Ch. 10 Plant-viral pathogen interactions 165

Ch. 11 Improvement of host plant resistance through genetic
manipulation 199

Ch. 12 Induction of disease resistance and production of disease-free
plants 245

Ch. 13 Mycotoxins and food safety 267

Ch. 14 Chemical residues and food safety 303

Harga: Rp935.000,-

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