When I was young, my parents ate all kinds of weird cheeses. Many things
were revolting to me.
After I graduated and moved to California, I went to eat someplace with
a salad bar. Without realizing it, I put blue cheese on my salad instead
of (what I thought was) ranch dressing. I loved it. Ever since, I have
been quite adventurous with all kinds of cheeses. There are very few
that I don't like, and sometimes the funkier the better.
bp
<part15sbs{at}gmail{dot}com>
On 3/5/2023 10:26 AM, Forrest Christian (List Account) wrote:
I'm OK with feta, now all of the moldy cheese which seems popular
right now is a different story.
On Sat, Mar 4, 2023, 8:30 PM Chuck McCown via AF <af@af.afmug.com> wrote:
Looks good but totally ruined by the fetid cheese.
*From:* Bill Prince
*Sent:* Saturday, March 4, 2023 4:36 PM
*To:* af@af.afmug.com
*Subject:* Re: [AFMUG] Dinner time
This is a Mediterranean dish called shakshuka. Main ingredients
are onion, peppers, plum tomatoes, eggs, and feta. There are a
handful of spices and it's sprinkled with cilantro and/or more cheese.
bp
<part15sbs{at}gmail{dot}com>
On 3/4/2023 3:22 PM, Jaime Solorza wrote:
Tampiquena steak with enchiladas and refried beans...green chiles
with cheese
Yum Yum
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