Nope. Tastes great. Sent from my iPhone
> On Mar 23, 2021, at 10:39 AM, Steve Jones <[email protected]> wrote: > > > no salt? > I considered that, but was afraid it would just taste like wet dough > >> On Tue, Mar 23, 2021 at 10:39 AM Chuck McCown via AF <[email protected]> wrote: >> 1 egg >> 1/2 egg shell of water >> Work in as much flour as you can. >> Roll out thin. >> Roll up and slice off the noodles. >> >> From: Steve Jones >> Sent: Sunday, March 21, 2021 10:48 PM >> To: AnimalFarm Microwave Users Group >> Subject: [AFMUG] Ot: fryers vs young chickens >> >> So, I have been making homemade chicken noodle soup through the covid thing >> for folks. The stuff in the chicken bones really does help with the aches. >> A work affiliate mother got a rough cancer diagnosis and put on hospice the >> other day. End stage cancer has aches, I've watched it, aches is an >> understatement. >> So I decided to make a double batch for both the person and the inbound >> family for now. >> I usually do whole fryer chickens, but most of those are brined, I saw these >> young chickens with no salt brine. Older people are all on some sodium >> restriction so I figured this would be versatile. >> Holy cow. I knew they were a bit bigger, but I didnt realize the meat ratio >> on young chickens was so much higher than a fryer. >> I'm gonna end up with 4 to 6 gallons of soup from two chickens after broth, >> bone broth, noodles, and vegetables. >> Some dumb broad sued McDonald's successfully for dumping hot coffee on her >> crotch. I feel I should be paid for no one telling me how much the soup >> ratio changes here. >> Also, this story is a lame way of fishing for recipes. >> Mine so far is soup >> Minced garlic (you cant actually measure this) >> 1/2 lid dry rosemary >> 1/2 lid dry thyme >> 1/2 lid dry rubbed sage >> 1/4 lid dry parsley >> I dont know how to correlate to fresh >> Salt to diet >> 1 chicken >> Water as needed to keep bird drowned >> Boil and bone after 4 hours >> Simmer meat broth 1 hour >> >> 1 head celery, 1 large onion, a lot of carrots. >> 1/4 stick butter >> Cut onion to preference and sauteed in butter til translucent. Slice carrots >> as thick as makes you happy and toss in until they get just soft. Slice >> celery (leaves and all) as thick as pleases you. Toss in til warm. >> Dump in pot of soup with more water. >> Noodle >> 2 cups flour >> 2 large eggs >> 1tsp salt >> 3 tbsp milk >> >> Fold until even >> Roll til thickness pleases >> Cut as wide as tickled your fancy >> Cuck in boiling soup til noodles float >> >> Eat that shit >> >> My daughter made a bunch of penises out of the dough for her cousin when she >> had the Rona with this recipe. >> >> My daughter's recommendation for Rona.. eat a bowl of dicks. >> >> What's your noodle recipe? >> >> >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> -- >> AF mailing list >> [email protected] >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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