When it fills you up too much to have an open faced turkey sandwich...

On 11/26/20 2:57 AM, Forrest Christian (List Account) wrote:
How can you have too much pumpkin pie?

On Wed, Nov 25, 2020 at 6:18 PM Robert <[email protected] <mailto:[email protected]>> wrote:

    Two words...   Too Huge!

    On 11/25/20 5:09 PM, Forrest Christian (List Account) wrote:
    One word:  Costco.

    I gave up making pumpkin pies once I found how yummy the costco
    pies were....  I used to always be the pie maker, don't remember
    when the last time I made one was.

    On Wed, Nov 25, 2020 at 5:26 PM Ken Hohhof <[email protected]
    <mailto:[email protected]>> wrote:

        - Why (in the year of smaller Thanksgiving gatherings) can I
        only find Libby’s pumpkin in 29 oz cans?  (I didn’t wait
        until the last minute either)

        - Do most people make 2 pies anyway?

        - They had store brand pumpkin in 15 oz cans, but who makes
        the store brand pumpkin?  I thought Libby had a lock on it. 
        Is it Chinese “pumpkin”?

        - All the recipes (and pie crusts) call for 9 inch pie pans,
        why do I have one 8.5 inch and two 9.5 inch?

        - I decided to make one 8.5 and one 9.5, was that the right
        decision?  I had to kind of short-sheet the 9.5.  Sorry, I’m
        not making pie crust from scratch.

        - How would I make pumpkin pie if they stopped printing the
        recipe on the can?  (same with green bean casserole and
        chocolate chip cookies)

        - The pumpkin has a best by date of Nov. 2022, should I be
        stocking up?  Can you make anything other than pie with it?

        - I should ignore the expiration dates on the ground ginger
        and cloves, right?  The cinnamon I use up, but how much
        ginger and cloves can you use?

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- Forrest


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