OK, those look good, like little Mexican pitas. I’m not so sure about pupusas.
https://www.isabeleats.com/gorditas-recipe/ I thought maybe they were like a chalupa, but no. Maybe a chalupa is a failed gordita that is too big and doesn’t form a pocket so you use it like a thick taco shell. From: AF <af-boun...@af.afmug.com> On Behalf Of Chuck McCown Sent: Sunday, September 13, 2020 8:05 PM To: AnimalFarm Microwave Users Group <af@af.afmug.com> Subject: Re: [AFMUG] Pupuseria Similar to a Gordita but with thicker wrapper. Sent from my iPhone On Sep 13, 2020, at 6:31 PM, Ken Hohhof <af...@kwisp.com <mailto:af...@kwisp.com> > wrote: https://abc7chicago.com/pupuseria-clearing-midway-pupusas-chicago-near-me/6420296/ I’ve never eaten a pupusa. Put some smoked peppers and spicy vinegar and avocados and bacon on them? -- AF mailing list AF@af.afmug.com <mailto:AF@af.afmug.com> http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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