I do think the list could pay for itself if we sold cookbooks. I made that
mediterranean dish of Paula and it was super good.

On Sun, Sep 13, 2020, 2:00 PM Jaime Solorza <losguyswirel...@gmail.com>
wrote:

> Avocado and white cheese on pan Blanco...yum... toasted
>
> On Sun, Sep 13, 2020, 11:07 AM Ken Hohhof <af...@kwisp.com> wrote:
>
>> I had to eat and hit the road, so I just got toast.  Not even the toast
>> of kings.  OK, it was raisin toast.  So maybe the toast of princes.
>>
>>
>>
>> Scared to do even minor work on the network during the week with all the
>> kids and their remote learning.  You don’t want a bunch of moms screaming
>> at you that you’re interrupting their kids video classes.
>>
>>
>>
>>
>>
>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Bill Prince
>> *Sent:* Sunday, September 13, 2020 11:39 AM
>> *To:* af@af.afmug.com
>> *Subject:* Re: [AFMUG] Omelettes of the king's
>>
>>
>>
>> You and we have a similar avocado situation. I like mine sliced, but my
>> wife likes to just scoop it out with a spoon. And you're right; it tastes
>> the same.
>>
>>
>>
>> bp
>>
>> <part15sbs{at}gmail{dot}com>
>>
>> On 9/13/2020 9:32 AM, Lewis Bergman wrote:
>>
>> Raspberry Vinegar reduced to ticken. I prefer my avocados sliced but my
>> wife kind of made a mess of it. It still tasted good though.
>>
>>
>>
>> On Sun, Sep 13, 2020 at 10:35 AM Jaime Solorza <losguyswirel...@gmail.com>
>> wrote:
>>
>> Yum....what did you use on tomatoes?
>>
>>
>>
>> On Sun, Sep 13, 2020, 9:31 AM Lewis Bergman <lewis.berg...@gmail.com>
>> wrote:
>>
>> --
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>>
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>>
>>
>>
>> --
>>
>> Lewis Bergman
>>
>> 325-439-0533 Cell
>>
>>
>>
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