I think you're lying, only way to prove it is to give me some On Thu, Aug 20, 2020, 10:05 AM Sam Lambie <samtaos...@gmail.com> wrote:
> I had to try the soft boiled recipe last night. It's amazing how much > better pork is with eggs. Garlic rubbed pork shoulder, slow cooked in the > oven for 8 hours, gochujang sauce, veggies and ramen. Bam!! The made the > dish. > > On Wed, Aug 19, 2020, 7:51 AM Mike Hammett <af...@ics-il.net> wrote: > >> My wife just mentioned to me how she does her hard boiled eggs in the >> Instapot. >> >> Four minutes on pressure, four minutes on natural release. Ice bath after >> that. >> >> >> >> ----- >> Mike Hammett >> Intelligent Computing Solutions <http://www.ics-il.com/> >> <https://www.facebook.com/ICSIL> >> <https://plus.google.com/+IntelligentComputingSolutionsDeKalb> >> <https://www.linkedin.com/company/intelligent-computing-solutions> >> <https://twitter.com/ICSIL> >> Midwest Internet Exchange <http://www.midwest-ix.com/> >> <https://www.facebook.com/mdwestix> >> <https://www.linkedin.com/company/midwest-internet-exchange> >> <https://twitter.com/mdwestix> >> The Brothers WISP <http://www.thebrotherswisp.com/> >> <https://www.facebook.com/thebrotherswisp> >> >> >> <https://www.youtube.com/channel/UCXSdfxQv7SpoRQYNyLwntZg> >> ------------------------------ >> *From: *"Steve Jones" <thatoneguyst...@gmail.com> >> *To: *"AnimalFarm Microwave Users Group" <af@af.afmug.com> >> *Sent: *Tuesday, August 11, 2020 9:05:35 PM >> *Subject: *[AFMUG] Ot: illinois boiled eggs 14 minutes >> >> So for 3 years now, all times of year, multiple brands, farm fresh and >> store bought, its officially settled. >> Boil water to rolling boil >> Using a ladle drop eggs in gently to not crack them >> Boil 14 minutes, 11 for semi soft boiled >> The colder the quench water the better the peel >> If the quench isnt ice cold, drop back into boil for 30 seconds to steam >> separate the shell. >> >> The science is settled once and for all, this is hard city water in an >> aluminum pot. Anywhere between a half gallon and gallon and a half, >> anywhere between 6 and 36 eggs. >> >> Perfect yellow yolk, zero green. 14 minutes after the first egg is ladled >> in. >> >> The quench is key for peelability. >> >> I havent left themninnthe quench for more than a couple minutes, too long >> and I bet the inner shell is saturated, may peel better, but will probably >> spoil faster. >> >> I dont know my mean ASL here. I was concerned because our water plant >> added a "flavoring" system, but there was no change in results. >> >> My lifes work is complete, I'm not certain where to go from here, but I >> have a garden full of trinidad scorpions that may be involved in my future >> path. That and getting jaime to try peppered rice vinegar. >> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
-- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
