I don’t see the product you mention. Sent from my iPhone
> On Aug 13, 2020, at 6:33 AM, Forrest Christian (List Account) > <li...@packetflux.com> wrote: > > > I quit timing in minutes when I discovered one of the egg timers pictured > below. > > Throw it in the pot in cold water with the eggs and boil until the color > changes appropriately for the style of eggs you want. Since I like hard > boiled it's just until all the red has changed to a darker color. > > My only gripe has been that these tend to separate and fail at the gauge > after a certain number of uses. The last one I got though has more detailed > instructions which says not to shock the timer in cold water after cooking, > so I'll see if removing it before the cold water bath helps, since I could > see how rapid cooling might cause too much strain. > > And I peel under briskly running semi cold water and never have a problem > peeling. I think the water gets between the shell and the rest of the egg > and helps with the removal. > >> On Wed, Aug 12, 2020, 12:14 PM Ken Hohhof <af...@kwisp.com> wrote: >> The holy grail is one tiny spot of “gel” in the center of the yolk. And of >> course no green. I do not like green eggs, Sam I Am. >> >> >> >> From: AF <af-boun...@af.afmug.com> On Behalf Of ch...@wbmfg.com >> Sent: Wednesday, August 12, 2020 11:30 AM >> To: 'AnimalFarm Microwave Users Group' <af@af.afmug.com> >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes >> >> >> >> But are they truly hard boiled? I want mine totally non-gel in they yolk. >> Yellow, crumbly. >> >> >> >> From: James Howard >> >> Sent: Wednesday, August 12, 2020 10:12 AM >> >> To: 'AnimalFarm Microwave Users Group' >> >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes >> >> >> >> We do instant pot but 5 min, then 5 min before release and then 5 min in ice >> water. We’ve done as many as 6 doz in the 8quart instant pot all at once. >> Never had eggs that pealed so easy. We mostly do fresh eggs but sometimes >> if the chickens aren’t keeping up there could be some from the store (mostly >> for Easter eggs since most of our chickens lay brown eggs so we buy white >> for the kids to color). If you like the eggs softer, you do 4 min on the >> cook then 5 and 5. I’ll have to try Lewis’ 6 min then quick release to see >> how it compares. >> >> >> >> From: AF <af-boun...@af.afmug.com> On Behalf Of Lewis Bergman >> Sent: Wednesday, August 12, 2020 4:20 AM >> To: AnimalFarm Microwave Users Group <af@af.afmug.com> >> Subject: Re: [AFMUG] Ot: illinois boiled eggs 14 minutes >> >> >> >> Just to screw with you, I cook mine in the instapot for 6 minutes, rapid >> steam release. All other details are the same. Good job Steve. You can now >> die happy knowing your life has been well lived. >> >> >> >> On Tue, Aug 11, 2020 at 9:07 PM Steve Jones <thatoneguyst...@gmail.com> >> wrote: >> >> So for 3 years now, all times of year, multiple brands, farm fresh and store >> bought, its officially settled. >> >> Boil water to rolling boil >> >> Using a ladle drop eggs in gently to not crack them >> >> Boil 14 minutes, 11 for semi soft boiled >> >> The colder the quench water the better the peel >> >> If the quench isnt ice cold, drop back into boil for 30 seconds to steam >> separate the shell. >> >> >> >> The science is settled once and for all, this is hard city water in an >> aluminum pot. Anywhere between a half gallon and gallon and a half, anywhere >> between 6 and 36 eggs. >> >> >> >> Perfect yellow yolk, zero green. 14 minutes after the first egg is ladled in. >> >> >> >> The quench is key for peelability. >> >> >> >> I havent left themninnthe quench for more than a couple minutes, too long >> and I bet the inner shell is saturated, may peel better, but will probably >> spoil faster. >> >> >> >> I dont know my mean ASL here. I was concerned because our water plant added >> a "flavoring" system, but there was no change in results. >> >> >> >> My lifes work is complete, I'm not certain where to go from here, but I have >> a garden full of trinidad scorpions that may be involved in my future path. >> That and getting jaime to try peppered rice vinegar. >> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> >> >> >> >> >> -- >> >> Lewis Bergman >> >> 325-439-0533 Cell >> >> Total Control Panel >> >> Login >> >> To: ja...@litewire.net >> >> From: af-boun...@af.afmug.com >> >> You received this message because the domain afmug.com is on your allow list. >> >> >> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > <41ock0gf1KL.jpg> > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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