Shakshuka? Yeah. We have made that for either dinner or for breakfast. We made it few times with feta, but last time we didn't have enough feta, so we did the remaining with mozzarella. That was maybe more 'merican, but we liked it.
bp
<part15sbs{at}gmail{dot}com>
On 7/27/2020 6:20 AM, Lewis Bergman
wrote:
Bill, I made your Middle Eastern chicken thing with the tomatoes, curry, onions etc with the eggs on top. That one is a winner. I'll have to cut some spice for my wife next time but man that thing is good. I added some Paprika to turn it a bit more red. The cumin is a nice brown color but she isn't used to that.
On Sun, Jul 26, 2020 at 4:41 PM Bill Prince <part15...@gmail.com> wrote:
--Love me some sliced avo. We've been getting them on sale lately, and we have to eat them almost every day to use them up before they get too ripe.
bp <part15sbs{at}gmail{dot}com>On 7/26/2020 2:28 PM, Jaime Solorza wrote:
Sliced avocado, cheese, chicken, pico de Gallo y tortilla chipsYum
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