I know you find it a sin to put peppers in vinegar, but we are talking rice vinegar here slice 4-6 decent size serranos and 2 habanero (green has better flavor, orange has better heat) and layer them in a pint jar seeds and all. fill it with rice vinegar and refrigerate it for 2 days. flavored heat without the pepper sitting in your gut destroying everything it sees
I spoon this vinegar onto everything, that sandwich is begging for a spoonful sopped into the bread. I also dumped the spicy vinegar and half the peppers from the jar into a pan of homestyle ribs after searing them and baked them for a few hours, so tasty. On Fri, Jun 12, 2020 at 12:07 PM Jaime Solorza <losguyswirel...@gmail.com> wrote: > Scrambled eggs, chorizo, cheese, jalapeno (super hot!) and onion...yum yum > yum > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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