The pork processing plant in Rochelle was shut down for two weeks today due to COVID-19 infections in their workers.
----- Mike Hammett Intelligent Computing Solutions Midwest Internet Exchange The Brothers WISP ----- Original Message ----- From: "Ken Hohhof" <af...@kwisp.com> To: "AnimalFarm Microwave Users Group" <af@af.afmug.com> Sent: Friday, April 17, 2020 7:11:14 PM Subject: [AFMUG] OT - bacon That got your attention, didn’t it. Steve seems to be right, chicken thighs are hard to find in the stores. Why is that? I thought most of the world preferred every other part of the chicken including wings. I see legs, where are the thighs going? Are people buying them now because it’s the cut with the most meat for the money? Oddly, the store I stopped at today had Halal boneless skinless chicken thighs. I don’t think I’ve ever bought halal meat or even seen it except in specialty halal stores. Is some Muslim family going hungry because I bought their halal chicken? The other thing I noticed was they had a TON of bacon. I’ve never seen so much bacon. Many brands and types. Maybe big pork processors in various states are closing down due to Covid, but that doesn’t seem to be offsetting the bacon that isn’t being sold to restaurants, which is apparently where most bacon is normally consumed. Bacon, bacon, bacon. -- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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