I will share recipe in a bit..no can beans please!!!
On Thu, Apr 9, 2020, 5:34 PM Bill Prince <part15...@gmail.com> wrote:
> We just use black beans out of the can. We will season them with green
> chilies, cayenne, and garlic. Choose your own heat. I also like to add rice
> that we cook with a little bullion.
>
> bp
> <part15sbs{at}gmail{dot}com>
>
>
> On 4/9/2020 4:15 PM, Forrest Christian (List Account) wrote:
>
> Over the years I've built up a set of recipes that are as good or better
> than what I can get elsewhere. Usually starting with a recipe which is in
> the ballpark, and then tweaking it until it's to my liking.
>
> What continues to evade me is Burrito Filling. I asked on here a few
> months ago for pointers, and have since then tried a couple of times.
> Still no luck. Not even close. I've tried to season refried beans out of
> the can. I've tried Canned beans of various types in the food processor.
> Cooking beans and then adding green chilis. Cooking beans with the green
> chilis in them (this was closest so far). And on and on and on.
>
> My favorite store-bought burritos have a simple set of filling
> ingredients: "Beans, Water, Cheddar Cheese, Green Chilies, Salt,
> Dehydrated Onion, Spices,"
>
> Considering I've pretty much tried some combination of all of those at
> various times, there has to be something I'm just missing. Like how
> they're cooked, or the proportions, or something hiding in the ingredient
> catchall of "Spices".. And no it isn't chili powder or cumin... I want my
> bean filling to taste like beans with chilies and cheese, not like chili or
> tacos.
>
> My only saving grace is that it doesn't seem like Taco Hell has figured it
> out either...although a lot of "authentic" mexican restaurants have.
>
> If anyone knows the right magic incantation or any more pointers, it
> would be much appreciated.
>
> --
> - Forrest
>
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