I want a cauldron. I would cook ham and beans for months, just add a chunk of ham and bag of beans every few days. Ham hocks, maybe some jowl bacon. If it gets bad out there, the neighbors dog, maybe the neighbors thigh, whatever is available
On Thu, Mar 26, 2020, 5:28 PM <ch...@wbmfg.com> wrote: > For me the cognate for caldo is caldron. Sopa is soup. So if you have a > simmering caldron of something, what is that thing? Could be stew or > beans... But that would be a caldero de frijoles. Being a gringo I am not > qualified to make these comments... > > *From:* Ken Hohhof > *Sent:* Thursday, March 26, 2020 4:05 PM > *To:* 'AnimalFarm Microwave Users Group' > *Subject:* Re: [AFMUG] Calabacitas con queso > > > So the other day I had to look up the difference between caldo and sopa, > and the Internet gods said broth vs soup. > > But why is this sopa? OK, I’m just reading the package. Does putting > some calabacitas and queso in caldo turn it into sopa? > > > > *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza > *Sent:* Thursday, March 26, 2020 4:36 PM > *To:* AnimalFarm Microwave Users Group <af@af.afmug.com> > *Subject:* [AFMUG] Calabacitas con queso > > > > My wife made this quick lunch and damn it's hot...the jalapeno is kicking > my butt...salud > > ------------------------------ > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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