I read once that scientists opened up cans of meat from the 1860's and determined that it was still safe to eat.  Due to the ethical rules they operate under they fed it to rats rather than humans.  The rats had no comment on the flavor, but they ate the meat and didn't die.

On 1/19/2020 4:21 PM, Chuck McCown wrote:
Found an 11 year old can of Vienna sausages.  Taste like brand new.  Back to 
you Jamie.

Sent from my iPhone

--
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com

Reply via email to