let me ask wife...maybe she can whip up some for you guys Jaime Solorza Wireless Systems Architect 915-861-1390
On Sat, Aug 31, 2019 at 9:53 AM Chuck McCown <ch...@wbmfg.com> wrote: > Pineapple are my favorites. They make pineapple flavored masa for them. > Can’t get it here. > > *From:* Jaime Solorza > *Sent:* Saturday, August 31, 2019 10:33 AM > *To:* AnimalFarm Microwave Users Group > *Subject:* Re: [AFMUG] Not home made but pretty good > > I am very basic...i like the pork ones. > They make sweet ones with raisins , uugh...chicken, uugh. > the most important ingredient is the masa... > Jaime Solorza > Wireless Systems Architect > 915-861-1390 > > > On Sat, Aug 31, 2019 at 2:47 AM Forrest Christian (List Account) < > li...@packetflux.com> wrote: > >> There are certain foods which share the same name but which I don't >> consider the same dish. For example I don't consider Chicago deep dish >> pizza to be the same dish as "normal" regular crust pizza. I love both >> types of pizza but if one tries Chicago deep dish pizza without considering >> it a different dish, often hatred toward the perversion of the institution >> of pizza is the result. Once one gets over the hangup/disappointment of >> the expectations caused by a similar name, often you'll find something >> which is at least half way decent... >> >> I find Canned Tamales (yummy heated in the same pot as canned corn), and >> "Chicago style" tamales both to be perfectly acceptable things to eat >> (although I wouldn't go as far as to say they're excellent). I grew up >> eating Hormel or Nalley Canned tamales, and the "Chicago Style" Tamales >> are another pretty yummy thing as well (I bring back frozen ones when I >> visit chicago). But I don't consider either of these things to be the >> same dish as Tamales, or even as good as the "real" dish. True they share >> some of the same ingredients - something sort of resembling meat in the >> middle, with a corn based outer layer, but they just aren't the same dish >> at all. >> >> I can definitely understand Jaime's viewpoint about what a real tamale is >> and should taste like. >> >> Jaime, I'm curious how you feel about the oddities which people are now >> putting in tamales. Like I've seen ones with strawberry Jam filling, and >> also weird fusion stuff like korean beef. >> >> On Fri, Aug 30, 2019 at 4:00 PM Ken Hohhof <af...@kwisp.com> wrote: >> >>> Home made compared to the tamales we got when I was a kid. Yum, tamales >>> from a jar. Wash them down with a glass of Tang. >>> >>> >>> >>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza >>> *Sent:* Friday, August 30, 2019 9:54 AM >>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com> >>> *Subject:* [AFMUG] Not home made but pretty good >>> >>> >>> >>> Tamale time is approaching >>> -- >>> AF mailing list >>> AF@af.afmug.com >>> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >>> >> >> >> -- >> - Forrest >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > ------------------------------ > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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